THE FACT ABOUT RESTAURANT SPECIALS PHOENIX THAT NO ONE IS SUGGESTING

Like lots of the menu goods at this Chengdu-homaging restaurant in Bridgeport (with further locations in Lincoln Park and Uptown), these supple, crescent-formed pork dumplings arrive swimming within a searing, vibrant-red oil created from dried chilies and numbing Sichuan peppercorns. They are painfully addictive, and a sluggish burn off will haunt